All Foods

Low-Fat Foods

Foods ranked by fat per 100g — the leanest whole foods for low-fat eating and calorie control.

  1. 1

    Asparagus

    Vegetables · 20 kcal · 2.2g Protein

    0.1g
    Fat · per 100g
  2. 2

    Cabbage

    Vegetables · 25 kcal · 1.3g Protein

    0.1g
    Fat · per 100g
  3. 3

    Cucumber

    Vegetables · 15 kcal · 0.7g Protein

    0.1g
    Fat · per 100g
  4. 4

    Onion

    Vegetables · 40 kcal · 1.1g Protein

    0.1g
    Fat · per 100g
  5. 5

    Orange

    Fruits · 47 kcal · 0.9g Protein

    0.1g
    Fat · per 100g
  6. 6

    Pear

    Fruits · 57 kcal · 0.4g Protein

    0.1g
    Fat · per 100g
  7. 7

    Pineapple

    Fruits · 50 kcal · 0.5g Protein

    0.1g
    Fat · per 100g
  8. 8

    Potato (Raw)

    Vegetables · 77 kcal · 2g Protein

    0.1g
    Fat · per 100g
  9. 9

    Pumpkin

    Vegetables · 26 kcal · 1g Protein

    0.1g
    Fat · per 100g
  10. 10

    Sweet Potato (Baked)

    Vegetables · 90 kcal · 2g Protein

    0.1g
    Fat · per 100g
  11. 11

    Apple

    Fruits · 52 kcal · 0.3g Protein

    0.2g
    Fat · per 100g
  12. 12

    Beetroot

    Vegetables · 43 kcal · 1.6g Protein

    0.2g
    Fat · per 100g
  13. 13

    Bulgur (Cooked)

    Grains · 83 kcal · 3.1g Protein

    0.2g
    Fat · per 100g
  14. 14

    Cantaloupe Melon

    Fruits · 34 kcal · 0.8g Protein

    0.2g
    Fat · per 100g
  15. 15

    Carrot

    Vegetables · 41 kcal · 0.9g Protein

    0.2g
    Fat · per 100g
  16. 16

    Celery

    Vegetables · 16 kcal · 0.7g Protein

    0.2g
    Fat · per 100g
  17. 17

    Cherries

    Fruits · 63 kcal · 1.1g Protein

    0.2g
    Fat · per 100g
  18. 18

    Couscous (cooked)

    Grains · 112 kcal · 3.8g Protein

    0.2g
    Fat · per 100g
  19. 19

    Dates (Medjool)

    Fruits · 277 kcal · 1.8g Protein

    0.2g
    Fat · per 100g
  20. 20

    Eggplant

    Vegetables · 25 kcal · 1g Protein

    0.2g
    Fat · per 100g
  21. 21

    Grapes

    Fruits · 69 kcal · 0.7g Protein

    0.2g
    Fat · per 100g
  22. 22

    Green Beans

    Vegetables · 31 kcal · 1.8g Protein

    0.2g
    Fat · per 100g
  23. 23

    Tomato

    Vegetables · 18 kcal · 0.9g Protein

    0.2g
    Fat · per 100g
  24. 24

    Watermelon

    Fruits · 30 kcal · 0.6g Protein

    0.2g
    Fat · per 100g

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