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Bagel (Plain) vs Brown Rice (cooked)

Calories, macronutrients and nutrition facts compared side by side (per 100g).

Nutrition Comparison

Per 100gBagel (Plain)Brown Rice (cooked)
Calories250kcal112kcal
Protein9.8g2.6g
Carbs49g23.5g
Fat1.5g0.9g
Fiber2.1g1.8g
Sugar5g0.4g
Sodium439mg1mg

Green marks the more favorable value (fewer calories/sugar/sodium, more protein/fiber).

Key Takeaways

  • Brown Rice (cooked) has 138 fewer calories per 100g than Bagel (Plain) (123% less).
  • Bagel (Plain) delivers more protein (9.8g vs 2.6g per 100g).
  • Bagel (Plain) has more fiber (2.1g vs 1.8g).
  • Brown Rice (cooked) contains less fat (0.9g vs 1.5g).
  • Brown Rice (cooked) has less sugar (0.4g vs 5g).

Bagel (Plain)

A plain bagel is dense and calorie-rich — a single one can equal three or four slices of bread in carbohydrates. Whole-grain versions add fiber; pairing with protein like egg or cottage cheese improves satiety and balances the blood-sugar response.

View Bagel (Plain) nutrition →

Brown Rice (cooked)

Brown rice retains the bran and germ, giving it roughly three times the fiber of white rice along with magnesium, manganese, and B vitamins. Its lower glycemic index translates to more gradual blood-sugar response — useful for sustained energy and satiety.

View Brown Rice (cooked) nutrition →

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