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Barley (Cooked, Pearled) vs Granola

Calories, macronutrients and nutrition facts compared side by side (per 100g).

Nutrition Comparison

Per 100gBarley (Cooked, Pearled)Granola
Calories123kcal471kcal
Protein2.3g10.1g
Carbs28.2g64g
Fat0.4g20g
Fiber3.8g7g
Sugar0.3g24g
Sodium3mg30mg

Green marks the more favorable value (fewer calories/sugar/sodium, more protein/fiber).

Key Takeaways

  • Barley (Cooked, Pearled) has 348 fewer calories per 100g than Granola (283% less).
  • Granola delivers more protein (10.1g vs 2.3g per 100g).
  • Granola has more fiber (7g vs 3.8g).
  • Barley (Cooked, Pearled) contains less fat (0.4g vs 20g).
  • Barley (Cooked, Pearled) has less sugar (0.3g vs 24g).

Barley (Cooked, Pearled)

Barley is a fiber-rich whole grain especially high in beta-glucan, a soluble fiber clinically shown to lower LDL cholesterol and blunt blood-sugar spikes. It is filling, chewy and works well in soups and grain bowls.

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Granola

Granola is one of the most underestimated calorie traps — a small bowl can hide 400+ kcal because of added oils and sweeteners. The base ingredients (oats, nuts, seeds) are nutritious, but commercial brands often carry 20+ grams of added sugar per 100g. Read the label and measure portions carefully.

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