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Barley (Cooked, Pearled) vs Brown Rice (cooked)

Calories, macronutrients and nutrition facts compared side by side (per 100g).

Nutrition Comparison

Per 100gBarley (Cooked, Pearled)Brown Rice (cooked)
Calories123kcal112kcal
Protein2.3g2.6g
Carbs28.2g23.5g
Fat0.4g0.9g
Fiber3.8g1.8g
Sugar0.3g0.4g
Sodium3mg1mg

Green marks the more favorable value (fewer calories/sugar/sodium, more protein/fiber).

Key Takeaways

  • Brown Rice (cooked) has 11 fewer calories per 100g than Barley (Cooked, Pearled) (10% less).
  • Brown Rice (cooked) delivers more protein (2.6g vs 2.3g per 100g).
  • Barley (Cooked, Pearled) has more fiber (3.8g vs 1.8g).
  • Barley (Cooked, Pearled) contains less fat (0.4g vs 0.9g).
  • Barley (Cooked, Pearled) has less sugar (0.3g vs 0.4g).

Barley (Cooked, Pearled)

Barley is a fiber-rich whole grain especially high in beta-glucan, a soluble fiber clinically shown to lower LDL cholesterol and blunt blood-sugar spikes. It is filling, chewy and works well in soups and grain bowls.

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Brown Rice (cooked)

Brown rice retains the bran and germ, giving it roughly three times the fiber of white rice along with magnesium, manganese, and B vitamins. Its lower glycemic index translates to more gradual blood-sugar response — useful for sustained energy and satiety.

View Brown Rice (cooked) nutrition →

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