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Barley (Cooked, Pearled) vs Pasta (cooked)

Calories, macronutrients and nutrition facts compared side by side (per 100g).

Nutrition Comparison

Per 100gBarley (Cooked, Pearled)Pasta (cooked)
Calories123kcal131kcal
Protein2.3g5g
Carbs28.2g25g
Fat0.4g1.1g
Fiber3.8g1.8g
Sugar0.3g0.6g
Sodium3mg1mg

Green marks the more favorable value (fewer calories/sugar/sodium, more protein/fiber).

Key Takeaways

  • Barley (Cooked, Pearled) has 8 fewer calories per 100g than Pasta (cooked) (7% less).
  • Pasta (cooked) delivers more protein (5g vs 2.3g per 100g).
  • Barley (Cooked, Pearled) has more fiber (3.8g vs 1.8g).
  • Barley (Cooked, Pearled) contains less fat (0.4g vs 1.1g).
  • Barley (Cooked, Pearled) has less sugar (0.3g vs 0.6g).

Barley (Cooked, Pearled)

Barley is a fiber-rich whole grain especially high in beta-glucan, a soluble fiber clinically shown to lower LDL cholesterol and blunt blood-sugar spikes. It is filling, chewy and works well in soups and grain bowls.

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Pasta (cooked)

Cooked pasta contains roughly a third of the calories of dry pasta because of water absorption — easy to misjudge when tracking. It provides slow-releasing carbohydrates and modest protein. Whole-wheat varieties add 5–7g more fiber per 100g and have a lower glycemic impact.

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