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Barley (Cooked, Pearled) vs Bulgur (Cooked)
Calories, macronutrients and nutrition facts compared side by side (per 100g).
Grains
Barley (Cooked, Pearled)
123 kcal2.3g Protein
per 100g
GrainsBulgur (Cooked)
83 kcal3.1g Protein
per 100g
Nutrition Comparison
| Per 100g | Barley (Cooked, Pearled) | Bulgur (Cooked) |
|---|---|---|
| Calories | 123kcal | 83kcal |
| Protein | 2.3g | 3.1g |
| Carbs | 28.2g | 18.6g |
| Fat | 0.4g | 0.2g |
| Fiber | 3.8g | 4.5g |
| Sugar | 0.3g | 0.1g |
| Sodium | 3mg | 5mg |
Green marks the more favorable value (fewer calories/sugar/sodium, more protein/fiber).
Key Takeaways
- Bulgur (Cooked) has 40 fewer calories per 100g than Barley (Cooked, Pearled) (48% less).
- Bulgur (Cooked) delivers more protein (3.1g vs 2.3g per 100g).
- Bulgur (Cooked) has more fiber (4.5g vs 3.8g).
- Bulgur (Cooked) contains less fat (0.2g vs 0.4g).
- Bulgur (Cooked) has less sugar (0.1g vs 0.3g).
Barley (Cooked, Pearled)
Barley is a fiber-rich whole grain especially high in beta-glucan, a soluble fiber clinically shown to lower LDL cholesterol and blunt blood-sugar spikes. It is filling, chewy and works well in soups and grain bowls.
View Barley (Cooked, Pearled) nutrition →Bulgur (Cooked)
Bulgur is parboiled cracked wheat — quick to cook and notably high in fiber for its low calorie count. It provides plant protein, manganese and magnesium, and is the traditional base of tabbouleh.
View Bulgur (Cooked) nutrition →Track Barley (Cooked, Pearled) & Bulgur (Cooked) in Kairo
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