All Foods

Barley (Cooked, Pearled) vs Cornflakes

Calories, macronutrients and nutrition facts compared side by side (per 100g).

Nutrition Comparison

Per 100gBarley (Cooked, Pearled)Cornflakes
Calories123kcal357kcal
Protein2.3g7.5g
Carbs28.2g84g
Fat0.4g0.4g
Fiber3.8g3g
Sugar0.3g8g
Sodium3mg729mg

Green marks the more favorable value (fewer calories/sugar/sodium, more protein/fiber).

Key Takeaways

  • Barley (Cooked, Pearled) has 234 fewer calories per 100g than Cornflakes (190% less).
  • Cornflakes delivers more protein (7.5g vs 2.3g per 100g).
  • Barley (Cooked, Pearled) has more fiber (3.8g vs 3g).
  • Barley (Cooked, Pearled) has less sugar (0.3g vs 8g).

Barley (Cooked, Pearled)

Barley is a fiber-rich whole grain especially high in beta-glucan, a soluble fiber clinically shown to lower LDL cholesterol and blunt blood-sugar spikes. It is filling, chewy and works well in soups and grain bowls.

View Barley (Cooked, Pearled) nutrition →

Cornflakes

Cornflakes are a low-fat but highly refined breakfast cereal with a high glycemic index, so they spike blood sugar quickly. Most brands are fortified with B vitamins and iron, but they are low in fiber and protein on their own.

View Cornflakes nutrition →

Track Barley (Cooked, Pearled) & Cornflakes in Kairo

Scan your food with AI and automatically track calories and macros. No manual entry needed.

Try Kairo for free

More Comparisons