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Bacon (Cooked) vs Turkey Breast (skinless)

Calories, macronutrients and nutrition facts compared side by side (per 100g).

Nutrition Comparison

Per 100gBacon (Cooked)Turkey Breast (skinless)
Calories541kcal135kcal
Protein37g30.1g
Carbs1.4g0g
Fat42g0.7g
Fiber0g0g
Sugar0g0g
Sodium1717mg54mg

Green marks the more favorable value (fewer calories/sugar/sodium, more protein/fiber).

Key Takeaways

  • Turkey Breast (skinless) has 406 fewer calories per 100g than Bacon (Cooked) (301% less).
  • Bacon (Cooked) delivers more protein (37g vs 30.1g per 100g).
  • Turkey Breast (skinless) contains less fat (0.7g vs 42g).

Bacon (Cooked)

Bacon is high in protein but also very high in saturated fat and sodium, and it is a processed meat the WHO classifies as carcinogenic in large regular amounts. Used in small quantities for flavor it fits a balanced diet; daily large servings do not.

View Bacon (Cooked) nutrition →

Turkey Breast (skinless)

Turkey breast is one of the leanest protein sources available — 30g of protein with less than 1g of fat per 100g. It supplies high-quality protein along with selenium, niacin, and vitamin B6. The low fat content keeps calorie density very low, making it ideal during cuts.

View Turkey Breast (skinless) nutrition →

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