Bacon (Cooked) vs Turkey Breast (skinless)
Calories, macronutrients and nutrition facts compared side by side (per 100g).
Bacon (Cooked)
per 100g
ProteinTurkey Breast (skinless)
per 100g
Nutrition Comparison
| Per 100g | Bacon (Cooked) | Turkey Breast (skinless) |
|---|---|---|
| Calories | 541kcal | 135kcal |
| Protein | 37g | 30.1g |
| Carbs | 1.4g | 0g |
| Fat | 42g | 0.7g |
| Fiber | 0g | 0g |
| Sugar | 0g | 0g |
| Sodium | 1717mg | 54mg |
Green marks the more favorable value (fewer calories/sugar/sodium, more protein/fiber).
Key Takeaways
- Turkey Breast (skinless) has 406 fewer calories per 100g than Bacon (Cooked) (301% less).
- Bacon (Cooked) delivers more protein (37g vs 30.1g per 100g).
- Turkey Breast (skinless) contains less fat (0.7g vs 42g).
Bacon (Cooked)
Bacon is high in protein but also very high in saturated fat and sodium, and it is a processed meat the WHO classifies as carcinogenic in large regular amounts. Used in small quantities for flavor it fits a balanced diet; daily large servings do not.
View Bacon (Cooked) nutrition →Turkey Breast (skinless)
Turkey breast is one of the leanest protein sources available — 30g of protein with less than 1g of fat per 100g. It supplies high-quality protein along with selenium, niacin, and vitamin B6. The low fat content keeps calorie density very low, making it ideal during cuts.
View Turkey Breast (skinless) nutrition →Track Bacon (Cooked) & Turkey Breast (skinless) in Kairo
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