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Bacon (Cooked) vs Ham (Lean, Cooked)
Calories, macronutrients and nutrition facts compared side by side (per 100g).
Protein
Bacon (Cooked)
541 kcal37g Protein
per 100g
ProteinHam (Lean, Cooked)
145 kcal20.9g Protein
per 100g
Nutrition Comparison
| Per 100g | Bacon (Cooked) | Ham (Lean, Cooked) |
|---|---|---|
| Calories | 541kcal | 145kcal |
| Protein | 37g | 20.9g |
| Carbs | 1.4g | 1.5g |
| Fat | 42g | 5.5g |
| Fiber | 0g | 0g |
| Sugar | 0g | 0g |
| Sodium | 1717mg | 1203mg |
Green marks the more favorable value (fewer calories/sugar/sodium, more protein/fiber).
Key Takeaways
- Ham (Lean, Cooked) has 396 fewer calories per 100g than Bacon (Cooked) (273% less).
- Bacon (Cooked) delivers more protein (37g vs 20.9g per 100g).
- Ham (Lean, Cooked) contains less fat (5.5g vs 42g).
Bacon (Cooked)
Bacon is high in protein but also very high in saturated fat and sodium, and it is a processed meat the WHO classifies as carcinogenic in large regular amounts. Used in small quantities for flavor it fits a balanced diet; daily large servings do not.
View Bacon (Cooked) nutrition →Ham (Lean, Cooked)
Lean ham is a convenient high-protein, low-fat deli meat, but as a cured and processed product it is very high in sodium. Choose lower-sodium versions and treat it as an occasional rather than daily protein.
View Ham (Lean, Cooked) nutrition →Track Bacon (Cooked) & Ham (Lean, Cooked) in Kairo
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