Bacon (Cooked) vs Sardines (Canned in Oil, Drained)
Calories, macronutrients and nutrition facts compared side by side (per 100g).
Bacon (Cooked)
per 100g
ProteinSardines (Canned in Oil, Drained)
per 100g
Nutrition Comparison
| Per 100g | Bacon (Cooked) | Sardines (Canned in Oil, Drained) |
|---|---|---|
| Calories | 541kcal | 208kcal |
| Protein | 37g | 24.6g |
| Carbs | 1.4g | 0g |
| Fat | 42g | 11.5g |
| Fiber | 0g | 0g |
| Sugar | 0g | 0g |
| Sodium | 1717mg | 307mg |
Green marks the more favorable value (fewer calories/sugar/sodium, more protein/fiber).
Key Takeaways
- Sardines (Canned in Oil, Drained) has 333 fewer calories per 100g than Bacon (Cooked) (160% less).
- Bacon (Cooked) delivers more protein (37g vs 24.6g per 100g).
- Sardines (Canned in Oil, Drained) contains less fat (11.5g vs 42g).
Bacon (Cooked)
Bacon is high in protein but also very high in saturated fat and sodium, and it is a processed meat the WHO classifies as carcinogenic in large regular amounts. Used in small quantities for flavor it fits a balanced diet; daily large servings do not.
View Bacon (Cooked) nutrition →Sardines (Canned in Oil, Drained)
Sardines are a nutritional powerhouse — high in protein and omega-3 (EPA and DHA), and because they are eaten with their soft bones, an outstanding source of calcium and vitamin D. Being small and short-lived, they are very low in mercury.
View Sardines (Canned in Oil, Drained) nutrition →Track Bacon (Cooked) & Sardines (Canned in Oil, Drained) in Kairo
Scan your food with AI and automatically track calories and macros. No manual entry needed.
Try Kairo for free