Apple vs Raspberries
Calories, macronutrients and nutrition facts compared side by side (per 100g).
Nutrition Comparison
| Per 100g | Apple | Raspberries |
|---|---|---|
| Calories | 52kcal | 52kcal |
| Protein | 0.3g | 1.2g |
| Carbs | 13.8g | 11.9g |
| Fat | 0.2g | 0.7g |
| Fiber | 2.4g | 6.5g |
| Sugar | 10.4g | 4.4g |
| Sodium | 1mg | 1mg |
Green marks the more favorable value (fewer calories/sugar/sodium, more protein/fiber).
Key Takeaways
- Raspberries delivers more protein (1.2g vs 0.3g per 100g).
- Raspberries has more fiber (6.5g vs 2.4g).
- Apple contains less fat (0.2g vs 0.7g).
- Raspberries has less sugar (4.4g vs 10.4g).
Apple
Apples are rich in soluble fiber (pectin), which supports gut health and helps regulate blood sugar. They contain quercetin and other polyphenols linked to lower risk of cardiovascular disease. The peel holds most of the fiber and antioxidants, so eat them unpeeled when possible.
View Apple nutrition →Raspberries
Raspberries are one of the highest-fiber fruits — 6.5g per 100g, roughly a quarter of the daily target. They are dense in vitamin C, manganese, and ellagic acid, a polyphenol studied for its anti-inflammatory effects. Low in sugar, they're an excellent choice for low-carb eating patterns.
View Raspberries nutrition →Track Apple & Raspberries in Kairo
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