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Apple vs Raspberries

Calories, macronutrients and nutrition facts compared side by side (per 100g).

Nutrition Comparison

Per 100gAppleRaspberries
Calories52kcal52kcal
Protein0.3g1.2g
Carbs13.8g11.9g
Fat0.2g0.7g
Fiber2.4g6.5g
Sugar10.4g4.4g
Sodium1mg1mg

Green marks the more favorable value (fewer calories/sugar/sodium, more protein/fiber).

Key Takeaways

  • Raspberries delivers more protein (1.2g vs 0.3g per 100g).
  • Raspberries has more fiber (6.5g vs 2.4g).
  • Apple contains less fat (0.2g vs 0.7g).
  • Raspberries has less sugar (4.4g vs 10.4g).

Apple

Apples are rich in soluble fiber (pectin), which supports gut health and helps regulate blood sugar. They contain quercetin and other polyphenols linked to lower risk of cardiovascular disease. The peel holds most of the fiber and antioxidants, so eat them unpeeled when possible.

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Raspberries

Raspberries are one of the highest-fiber fruits — 6.5g per 100g, roughly a quarter of the daily target. They are dense in vitamin C, manganese, and ellagic acid, a polyphenol studied for its anti-inflammatory effects. Low in sugar, they're an excellent choice for low-carb eating patterns.

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