Oatmeal (Rolled Oats) vs Quinoa (Cooked)
Calories, macronutrients and nutrition facts compared side by side (per 100g).
Oatmeal (Rolled Oats)
per 100g
GrainsQuinoa (Cooked)
per 100g
Nutrition Comparison
| Per 100g | Oatmeal (Rolled Oats) | Quinoa (Cooked) |
|---|---|---|
| Calories | 389kcal | 120kcal |
| Protein | 16.9g | 4.4g |
| Carbs | 66.3g | 21.3g |
| Fat | 6.9g | 1.9g |
| Fiber | 10.6g | 2.8g |
| Sugar | 0g | 0.9g |
| Sodium | 2mg | 7mg |
Green marks the more favorable value (fewer calories/sugar/sodium, more protein/fiber).
Key Takeaways
- Quinoa (Cooked) has 269 fewer calories per 100g than Oatmeal (Rolled Oats) (224% less).
- Oatmeal (Rolled Oats) delivers more protein (16.9g vs 4.4g per 100g).
- Oatmeal (Rolled Oats) has more fiber (10.6g vs 2.8g).
- Quinoa (Cooked) contains less fat (1.9g vs 6.9g).
- Oatmeal (Rolled Oats) has less sugar (0g vs 0.9g).
Oatmeal (Rolled Oats)
Oatmeal is an excellent source of fiber and complex carbohydrates. It contains beta-glucan, a soluble fiber that has been shown to lower LDL cholesterol levels and support heart health. Oats also provide manganese, phosphorus, and B vitamins.
View Oatmeal (Rolled Oats) nutrition →Quinoa (Cooked)
Quinoa is a pseudo-cereal that is one of the few plant foods containing all nine essential amino acids, making it a complete protein source. It is naturally gluten-free and rich in manganese, magnesium, phosphorus, and folate. Its high fiber and protein content make it especially satiating compared to other grains.
View Quinoa (Cooked) nutrition →Track Oatmeal (Rolled Oats) & Quinoa (Cooked) in Kairo
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