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Chicken Thigh (Cooked, Skinless) vs Pork Chop (Cooked)

Calories, macronutrients and nutrition facts compared side by side (per 100g).

Nutrition Comparison

Per 100gChicken Thigh (Cooked, Skinless)Pork Chop (Cooked)
Calories209kcal231kcal
Protein26g25.7g
Carbs0g0g
Fat10.9g13.9g
Fiber0g0g
Sugar0g0g
Sodium88mg62mg

Green marks the more favorable value (fewer calories/sugar/sodium, more protein/fiber).

Key Takeaways

  • Chicken Thigh (Cooked, Skinless) has 22 fewer calories per 100g than Pork Chop (Cooked) (11% less).
  • Chicken Thigh (Cooked, Skinless) delivers more protein (26g vs 25.7g per 100g).
  • Chicken Thigh (Cooked, Skinless) contains less fat (10.9g vs 13.9g).

Chicken Thigh (Cooked, Skinless)

Chicken thigh is a richer, juicier cut than breast — slightly higher in fat and calories but also in iron and zinc. Skinless thigh remains a high-quality, affordable protein with a favorable amino-acid profile.

View Chicken Thigh (Cooked, Skinless) nutrition →

Pork Chop (Cooked)

Pork chop is a lean-to-moderate protein source rich in thiamine (vitamin B1) — pork is one of the best dietary sources — plus selenium, zinc and B12. Trimming visible fat keeps the calorie count modest for its protein.

View Pork Chop (Cooked) nutrition →

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