All Foods

Chicken Thigh (Cooked, Skinless) vs Ground Beef (85% lean)

Calories, macronutrients and nutrition facts compared side by side (per 100g).

Nutrition Comparison

Per 100gChicken Thigh (Cooked, Skinless)Ground Beef (85% lean)
Calories209kcal215kcal
Protein26g18.6g
Carbs0g0g
Fat10.9g15g
Fiber0g0g
Sugar0g0g
Sodium88mg66mg

Green marks the more favorable value (fewer calories/sugar/sodium, more protein/fiber).

Key Takeaways

  • Chicken Thigh (Cooked, Skinless) has 6 fewer calories per 100g than Ground Beef (85% lean) (3% less).
  • Chicken Thigh (Cooked, Skinless) delivers more protein (26g vs 18.6g per 100g).
  • Chicken Thigh (Cooked, Skinless) contains less fat (10.9g vs 15g).

Chicken Thigh (Cooked, Skinless)

Chicken thigh is a richer, juicier cut than breast — slightly higher in fat and calories but also in iron and zinc. Skinless thigh remains a high-quality, affordable protein with a favorable amino-acid profile.

View Chicken Thigh (Cooked, Skinless) nutrition →

Ground Beef (85% lean)

Ground beef is a complete-protein staple rich in iron, zinc, and vitamin B12 — nutrients that are particularly bioavailable from red meat. Choosing 85% lean keeps saturated fat moderate while preserving flavor. Pair with vegetables and whole grains for balanced meals.

View Ground Beef (85% lean) nutrition →

Track Chicken Thigh (Cooked, Skinless) & Ground Beef (85% lean) in Kairo

Scan your food with AI and automatically track calories and macros. No manual entry needed.

Try Kairo for free

More Comparisons