Chicken Thigh (Cooked, Skinless) vs Turkey Breast (skinless)
Calories, macronutrients and nutrition facts compared side by side (per 100g).
Chicken Thigh (Cooked, Skinless)
per 100g
ProteinTurkey Breast (skinless)
per 100g
Nutrition Comparison
| Per 100g | Chicken Thigh (Cooked, Skinless) | Turkey Breast (skinless) |
|---|---|---|
| Calories | 209kcal | 135kcal |
| Protein | 26g | 30.1g |
| Carbs | 0g | 0g |
| Fat | 10.9g | 0.7g |
| Fiber | 0g | 0g |
| Sugar | 0g | 0g |
| Sodium | 88mg | 54mg |
Green marks the more favorable value (fewer calories/sugar/sodium, more protein/fiber).
Key Takeaways
- Turkey Breast (skinless) has 74 fewer calories per 100g than Chicken Thigh (Cooked, Skinless) (55% less).
- Turkey Breast (skinless) delivers more protein (30.1g vs 26g per 100g).
- Turkey Breast (skinless) contains less fat (0.7g vs 10.9g).
Chicken Thigh (Cooked, Skinless)
Chicken thigh is a richer, juicier cut than breast — slightly higher in fat and calories but also in iron and zinc. Skinless thigh remains a high-quality, affordable protein with a favorable amino-acid profile.
View Chicken Thigh (Cooked, Skinless) nutrition →Turkey Breast (skinless)
Turkey breast is one of the leanest protein sources available — 30g of protein with less than 1g of fat per 100g. It supplies high-quality protein along with selenium, niacin, and vitamin B6. The low fat content keeps calorie density very low, making it ideal during cuts.
View Turkey Breast (skinless) nutrition →Track Chicken Thigh (Cooked, Skinless) & Turkey Breast (skinless) in Kairo
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