Ground Beef (85% lean) vs Pork Chop (Cooked)
Calories, macronutrients and nutrition facts compared side by side (per 100g).
Ground Beef (85% lean)
per 100g
ProteinPork Chop (Cooked)
per 100g
Nutrition Comparison
| Per 100g | Ground Beef (85% lean) | Pork Chop (Cooked) |
|---|---|---|
| Calories | 215kcal | 231kcal |
| Protein | 18.6g | 25.7g |
| Carbs | 0g | 0g |
| Fat | 15g | 13.9g |
| Fiber | 0g | 0g |
| Sugar | 0g | 0g |
| Sodium | 66mg | 62mg |
Green marks the more favorable value (fewer calories/sugar/sodium, more protein/fiber).
Key Takeaways
- Ground Beef (85% lean) has 16 fewer calories per 100g than Pork Chop (Cooked) (7% less).
- Pork Chop (Cooked) delivers more protein (25.7g vs 18.6g per 100g).
- Pork Chop (Cooked) contains less fat (13.9g vs 15g).
Ground Beef (85% lean)
Ground beef is a complete-protein staple rich in iron, zinc, and vitamin B12 — nutrients that are particularly bioavailable from red meat. Choosing 85% lean keeps saturated fat moderate while preserving flavor. Pair with vegetables and whole grains for balanced meals.
View Ground Beef (85% lean) nutrition →Pork Chop (Cooked)
Pork chop is a lean-to-moderate protein source rich in thiamine (vitamin B1) — pork is one of the best dietary sources — plus selenium, zinc and B12. Trimming visible fat keeps the calorie count modest for its protein.
View Pork Chop (Cooked) nutrition →Track Ground Beef (85% lean) & Pork Chop (Cooked) in Kairo
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