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Ground Beef (85% lean) vs Pork Chop (Cooked)

Calories, macronutrients and nutrition facts compared side by side (per 100g).

Nutrition Comparison

Per 100gGround Beef (85% lean)Pork Chop (Cooked)
Calories215kcal231kcal
Protein18.6g25.7g
Carbs0g0g
Fat15g13.9g
Fiber0g0g
Sugar0g0g
Sodium66mg62mg

Green marks the more favorable value (fewer calories/sugar/sodium, more protein/fiber).

Key Takeaways

  • Ground Beef (85% lean) has 16 fewer calories per 100g than Pork Chop (Cooked) (7% less).
  • Pork Chop (Cooked) delivers more protein (25.7g vs 18.6g per 100g).
  • Pork Chop (Cooked) contains less fat (13.9g vs 15g).

Ground Beef (85% lean)

Ground beef is a complete-protein staple rich in iron, zinc, and vitamin B12 — nutrients that are particularly bioavailable from red meat. Choosing 85% lean keeps saturated fat moderate while preserving flavor. Pair with vegetables and whole grains for balanced meals.

View Ground Beef (85% lean) nutrition →

Pork Chop (Cooked)

Pork chop is a lean-to-moderate protein source rich in thiamine (vitamin B1) — pork is one of the best dietary sources — plus selenium, zinc and B12. Trimming visible fat keeps the calorie count modest for its protein.

View Pork Chop (Cooked) nutrition →

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