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Ground Beef (85% lean) vs Salmon (Atlantic, Raw)

Calories, macronutrients and nutrition facts compared side by side (per 100g).

Nutrition Comparison

Per 100gGround Beef (85% lean)Salmon (Atlantic, Raw)
Calories215kcal208kcal
Protein18.6g20.4g
Carbs0g0g
Fat15g13.4g
Fiber0g0g
Sugar0g0g
Sodium66mg59mg

Green marks the more favorable value (fewer calories/sugar/sodium, more protein/fiber).

Key Takeaways

  • Salmon (Atlantic, Raw) has 7 fewer calories per 100g than Ground Beef (85% lean) (3% less).
  • Salmon (Atlantic, Raw) delivers more protein (20.4g vs 18.6g per 100g).
  • Salmon (Atlantic, Raw) contains less fat (13.4g vs 15g).

Ground Beef (85% lean)

Ground beef is a complete-protein staple rich in iron, zinc, and vitamin B12 — nutrients that are particularly bioavailable from red meat. Choosing 85% lean keeps saturated fat moderate while preserving flavor. Pair with vegetables and whole grains for balanced meals.

View Ground Beef (85% lean) nutrition →

Salmon (Atlantic, Raw)

Salmon is one of the best sources of omega-3 fatty acids (EPA and DHA), which are essential for brain function and heart health. It is also rich in high-quality protein, vitamin D, selenium, and B vitamins. The American Heart Association recommends eating fatty fish like salmon at least twice per week.

View Salmon (Atlantic, Raw) nutrition →

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