All Foods

Ground Beef (85% lean) vs Tilapia (Cooked)

Calories, macronutrients and nutrition facts compared side by side (per 100g).

Nutrition Comparison

Per 100gGround Beef (85% lean)Tilapia (Cooked)
Calories215kcal128kcal
Protein18.6g26.2g
Carbs0g0g
Fat15g2.7g
Fiber0g0g
Sugar0g0g
Sodium66mg56mg

Green marks the more favorable value (fewer calories/sugar/sodium, more protein/fiber).

Key Takeaways

  • Tilapia (Cooked) has 87 fewer calories per 100g than Ground Beef (85% lean) (68% less).
  • Tilapia (Cooked) delivers more protein (26.2g vs 18.6g per 100g).
  • Tilapia (Cooked) contains less fat (2.7g vs 15g).

Ground Beef (85% lean)

Ground beef is a complete-protein staple rich in iron, zinc, and vitamin B12 — nutrients that are particularly bioavailable from red meat. Choosing 85% lean keeps saturated fat moderate while preserving flavor. Pair with vegetables and whole grains for balanced meals.

View Ground Beef (85% lean) nutrition →

Tilapia (Cooked)

Tilapia is a very lean white fish — high in protein with little fat, plus selenium, vitamin B12 and niacin. It contains less omega-3 than fatty fish like salmon, but it is mild, affordable and quick to cook.

View Tilapia (Cooked) nutrition →

Track Ground Beef (85% lean) & Tilapia (Cooked) in Kairo

Scan your food with AI and automatically track calories and macros. No manual entry needed.

Try Kairo for free

More Comparisons