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Ground Beef (85% lean) vs Sardines (Canned in Oil, Drained)

Calories, macronutrients and nutrition facts compared side by side (per 100g).

Nutrition Comparison

Per 100gGround Beef (85% lean)Sardines (Canned in Oil, Drained)
Calories215kcal208kcal
Protein18.6g24.6g
Carbs0g0g
Fat15g11.5g
Fiber0g0g
Sugar0g0g
Sodium66mg307mg

Green marks the more favorable value (fewer calories/sugar/sodium, more protein/fiber).

Key Takeaways

  • Sardines (Canned in Oil, Drained) has 7 fewer calories per 100g than Ground Beef (85% lean) (3% less).
  • Sardines (Canned in Oil, Drained) delivers more protein (24.6g vs 18.6g per 100g).
  • Sardines (Canned in Oil, Drained) contains less fat (11.5g vs 15g).

Ground Beef (85% lean)

Ground beef is a complete-protein staple rich in iron, zinc, and vitamin B12 — nutrients that are particularly bioavailable from red meat. Choosing 85% lean keeps saturated fat moderate while preserving flavor. Pair with vegetables and whole grains for balanced meals.

View Ground Beef (85% lean) nutrition →

Sardines (Canned in Oil, Drained)

Sardines are a nutritional powerhouse — high in protein and omega-3 (EPA and DHA), and because they are eaten with their soft bones, an outstanding source of calcium and vitamin D. Being small and short-lived, they are very low in mercury.

View Sardines (Canned in Oil, Drained) nutrition →

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