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Barley (Cooked, Pearled) vs Oatmeal (Rolled Oats)
Calories, macronutrients and nutrition facts compared side by side (per 100g).
Grains
Barley (Cooked, Pearled)
123 kcal2.3g Protein
per 100g
GrainsOatmeal (Rolled Oats)
389 kcal16.9g Protein
per 100g
Nutrition Comparison
| Per 100g | Barley (Cooked, Pearled) | Oatmeal (Rolled Oats) |
|---|---|---|
| Calories | 123kcal | 389kcal |
| Protein | 2.3g | 16.9g |
| Carbs | 28.2g | 66.3g |
| Fat | 0.4g | 6.9g |
| Fiber | 3.8g | 10.6g |
| Sugar | 0.3g | 0g |
| Sodium | 3mg | 2mg |
Green marks the more favorable value (fewer calories/sugar/sodium, more protein/fiber).
Key Takeaways
- Barley (Cooked, Pearled) has 266 fewer calories per 100g than Oatmeal (Rolled Oats) (216% less).
- Oatmeal (Rolled Oats) delivers more protein (16.9g vs 2.3g per 100g).
- Oatmeal (Rolled Oats) has more fiber (10.6g vs 3.8g).
- Barley (Cooked, Pearled) contains less fat (0.4g vs 6.9g).
- Oatmeal (Rolled Oats) has less sugar (0g vs 0.3g).
Barley (Cooked, Pearled)
Barley is a fiber-rich whole grain especially high in beta-glucan, a soluble fiber clinically shown to lower LDL cholesterol and blunt blood-sugar spikes. It is filling, chewy and works well in soups and grain bowls.
View Barley (Cooked, Pearled) nutrition →Oatmeal (Rolled Oats)
Oatmeal is an excellent source of fiber and complex carbohydrates. It contains beta-glucan, a soluble fiber that has been shown to lower LDL cholesterol levels and support heart health. Oats also provide manganese, phosphorus, and B vitamins.
View Oatmeal (Rolled Oats) nutrition →Track Barley (Cooked, Pearled) & Oatmeal (Rolled Oats) in Kairo
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