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Barley (Cooked, Pearled) vs Couscous (cooked)

Calories, macronutrients and nutrition facts compared side by side (per 100g).

Nutrition Comparison

Per 100gBarley (Cooked, Pearled)Couscous (cooked)
Calories123kcal112kcal
Protein2.3g3.8g
Carbs28.2g23.2g
Fat0.4g0.2g
Fiber3.8g1.4g
Sugar0.3g0.1g
Sodium3mg5mg

Green marks the more favorable value (fewer calories/sugar/sodium, more protein/fiber).

Key Takeaways

  • Couscous (cooked) has 11 fewer calories per 100g than Barley (Cooked, Pearled) (10% less).
  • Couscous (cooked) delivers more protein (3.8g vs 2.3g per 100g).
  • Barley (Cooked, Pearled) has more fiber (3.8g vs 1.4g).
  • Couscous (cooked) contains less fat (0.2g vs 0.4g).
  • Couscous (cooked) has less sugar (0.1g vs 0.3g).

Barley (Cooked, Pearled)

Barley is a fiber-rich whole grain especially high in beta-glucan, a soluble fiber clinically shown to lower LDL cholesterol and blunt blood-sugar spikes. It is filling, chewy and works well in soups and grain bowls.

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Couscous (cooked)

Couscous is small steamed semolina pasta — quick to prepare and lighter in calorie density than dry pasta. It offers modest protein and a similar carbohydrate profile to white pasta. Whole-wheat couscous adds fiber and B vitamins.

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