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Barley (Cooked, Pearled) vs White Bread
Calories, macronutrients and nutrition facts compared side by side (per 100g).
Grains
Barley (Cooked, Pearled)
123 kcal2.3g Protein
per 100g
GrainsWhite Bread
265 kcal9g Protein
per 100g
Nutrition Comparison
| Per 100g | Barley (Cooked, Pearled) | White Bread |
|---|---|---|
| Calories | 123kcal | 265kcal |
| Protein | 2.3g | 9g |
| Carbs | 28.2g | 49g |
| Fat | 0.4g | 3.2g |
| Fiber | 3.8g | 2.7g |
| Sugar | 0.3g | 5g |
| Sodium | 3mg | 491mg |
Green marks the more favorable value (fewer calories/sugar/sodium, more protein/fiber).
Key Takeaways
- Barley (Cooked, Pearled) has 142 fewer calories per 100g than White Bread (115% less).
- White Bread delivers more protein (9g vs 2.3g per 100g).
- Barley (Cooked, Pearled) has more fiber (3.8g vs 2.7g).
- Barley (Cooked, Pearled) contains less fat (0.4g vs 3.2g).
- Barley (Cooked, Pearled) has less sugar (0.3g vs 5g).
Barley (Cooked, Pearled)
Barley is a fiber-rich whole grain especially high in beta-glucan, a soluble fiber clinically shown to lower LDL cholesterol and blunt blood-sugar spikes. It is filling, chewy and works well in soups and grain bowls.
View Barley (Cooked, Pearled) nutrition →White Bread
White bread is calorie-dense and lower in fiber than whole-grain alternatives, which raises its glycemic impact. It does deliver carbohydrates quickly and is often fortified with B vitamins and iron. For sustained energy, swap to whole-wheat or sourdough.
View White Bread nutrition →Track Barley (Cooked, Pearled) & White Bread in Kairo
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