All Foods

Barley (Cooked, Pearled) vs White Bread

Calories, macronutrients and nutrition facts compared side by side (per 100g).

Nutrition Comparison

Per 100gBarley (Cooked, Pearled)White Bread
Calories123kcal265kcal
Protein2.3g9g
Carbs28.2g49g
Fat0.4g3.2g
Fiber3.8g2.7g
Sugar0.3g5g
Sodium3mg491mg

Green marks the more favorable value (fewer calories/sugar/sodium, more protein/fiber).

Key Takeaways

  • Barley (Cooked, Pearled) has 142 fewer calories per 100g than White Bread (115% less).
  • White Bread delivers more protein (9g vs 2.3g per 100g).
  • Barley (Cooked, Pearled) has more fiber (3.8g vs 2.7g).
  • Barley (Cooked, Pearled) contains less fat (0.4g vs 3.2g).
  • Barley (Cooked, Pearled) has less sugar (0.3g vs 5g).

Barley (Cooked, Pearled)

Barley is a fiber-rich whole grain especially high in beta-glucan, a soluble fiber clinically shown to lower LDL cholesterol and blunt blood-sugar spikes. It is filling, chewy and works well in soups and grain bowls.

View Barley (Cooked, Pearled) nutrition →

White Bread

White bread is calorie-dense and lower in fiber than whole-grain alternatives, which raises its glycemic impact. It does deliver carbohydrates quickly and is often fortified with B vitamins and iron. For sustained energy, swap to whole-wheat or sourdough.

View White Bread nutrition →

Track Barley (Cooked, Pearled) & White Bread in Kairo

Scan your food with AI and automatically track calories and macros. No manual entry needed.

Try Kairo for free

More Comparisons