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Barley (Cooked, Pearled) vs Rye Bread
Calories, macronutrients and nutrition facts compared side by side (per 100g).
Grains
Barley (Cooked, Pearled)
123 kcal2.3g Protein
per 100g
GrainsRye Bread
259 kcal8.5g Protein
per 100g
Nutrition Comparison
| Per 100g | Barley (Cooked, Pearled) | Rye Bread |
|---|---|---|
| Calories | 123kcal | 259kcal |
| Protein | 2.3g | 8.5g |
| Carbs | 28.2g | 48.3g |
| Fat | 0.4g | 3.3g |
| Fiber | 3.8g | 5.8g |
| Sugar | 0.3g | 3.9g |
| Sodium | 3mg | 603mg |
Green marks the more favorable value (fewer calories/sugar/sodium, more protein/fiber).
Key Takeaways
- Barley (Cooked, Pearled) has 136 fewer calories per 100g than Rye Bread (111% less).
- Rye Bread delivers more protein (8.5g vs 2.3g per 100g).
- Rye Bread has more fiber (5.8g vs 3.8g).
- Barley (Cooked, Pearled) contains less fat (0.4g vs 3.3g).
- Barley (Cooked, Pearled) has less sugar (0.3g vs 3.9g).
Barley (Cooked, Pearled)
Barley is a fiber-rich whole grain especially high in beta-glucan, a soluble fiber clinically shown to lower LDL cholesterol and blunt blood-sugar spikes. It is filling, chewy and works well in soups and grain bowls.
View Barley (Cooked, Pearled) nutrition →Rye Bread
Rye bread is denser and more fiber-rich than white bread, with a lower glycemic response that keeps you full longer. Wholegrain and sourdough rye are the most nutritious; lighter rye blends contain more refined wheat flour.
View Rye Bread nutrition →Track Barley (Cooked, Pearled) & Rye Bread in Kairo
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