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Bacon (Cooked) vs Sardines (Canned in Oil, Drained)

Calories, macronutrients and nutrition facts compared side by side (per 100g).

Nutrition Comparison

Per 100gBacon (Cooked)Sardines (Canned in Oil, Drained)
Calories541kcal208kcal
Protein37g24.6g
Carbs1.4g0g
Fat42g11.5g
Fiber0g0g
Sugar0g0g
Sodium1717mg307mg

Green marks the more favorable value (fewer calories/sugar/sodium, more protein/fiber).

Key Takeaways

  • Sardines (Canned in Oil, Drained) has 333 fewer calories per 100g than Bacon (Cooked) (160% less).
  • Bacon (Cooked) delivers more protein (37g vs 24.6g per 100g).
  • Sardines (Canned in Oil, Drained) contains less fat (11.5g vs 42g).

Bacon (Cooked)

Bacon is high in protein but also very high in saturated fat and sodium, and it is a processed meat the WHO classifies as carcinogenic in large regular amounts. Used in small quantities for flavor it fits a balanced diet; daily large servings do not.

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Sardines (Canned in Oil, Drained)

Sardines are a nutritional powerhouse — high in protein and omega-3 (EPA and DHA), and because they are eaten with their soft bones, an outstanding source of calcium and vitamin D. Being small and short-lived, they are very low in mercury.

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