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Salmon (Atlantic, Raw) vs Turkey Breast (skinless)

Calories, macronutrients and nutrition facts compared side by side (per 100g).

Nutrition Comparison

Per 100gSalmon (Atlantic, Raw)Turkey Breast (skinless)
Calories208kcal135kcal
Protein20.4g30.1g
Carbs0g0g
Fat13.4g0.7g
Fiber0g0g
Sugar0g0g
Sodium59mg54mg

Green marks the more favorable value (fewer calories/sugar/sodium, more protein/fiber).

Key Takeaways

  • Turkey Breast (skinless) has 73 fewer calories per 100g than Salmon (Atlantic, Raw) (54% less).
  • Turkey Breast (skinless) delivers more protein (30.1g vs 20.4g per 100g).
  • Turkey Breast (skinless) contains less fat (0.7g vs 13.4g).

Salmon (Atlantic, Raw)

Salmon is one of the best sources of omega-3 fatty acids (EPA and DHA), which are essential for brain function and heart health. It is also rich in high-quality protein, vitamin D, selenium, and B vitamins. The American Heart Association recommends eating fatty fish like salmon at least twice per week.

View Salmon (Atlantic, Raw) nutrition →

Turkey Breast (skinless)

Turkey breast is one of the leanest protein sources available — 30g of protein with less than 1g of fat per 100g. It supplies high-quality protein along with selenium, niacin, and vitamin B6. The low fat content keeps calorie density very low, making it ideal during cuts.

View Turkey Breast (skinless) nutrition →

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