Salmon (Atlantic, Raw) vs Turkey Breast (skinless)
Calories, macronutrients and nutrition facts compared side by side (per 100g).
Salmon (Atlantic, Raw)
per 100g
ProteinTurkey Breast (skinless)
per 100g
Nutrition Comparison
| Per 100g | Salmon (Atlantic, Raw) | Turkey Breast (skinless) |
|---|---|---|
| Calories | 208kcal | 135kcal |
| Protein | 20.4g | 30.1g |
| Carbs | 0g | 0g |
| Fat | 13.4g | 0.7g |
| Fiber | 0g | 0g |
| Sugar | 0g | 0g |
| Sodium | 59mg | 54mg |
Green marks the more favorable value (fewer calories/sugar/sodium, more protein/fiber).
Key Takeaways
- Turkey Breast (skinless) has 73 fewer calories per 100g than Salmon (Atlantic, Raw) (54% less).
- Turkey Breast (skinless) delivers more protein (30.1g vs 20.4g per 100g).
- Turkey Breast (skinless) contains less fat (0.7g vs 13.4g).
Salmon (Atlantic, Raw)
Salmon is one of the best sources of omega-3 fatty acids (EPA and DHA), which are essential for brain function and heart health. It is also rich in high-quality protein, vitamin D, selenium, and B vitamins. The American Heart Association recommends eating fatty fish like salmon at least twice per week.
View Salmon (Atlantic, Raw) nutrition →Turkey Breast (skinless)
Turkey breast is one of the leanest protein sources available — 30g of protein with less than 1g of fat per 100g. It supplies high-quality protein along with selenium, niacin, and vitamin B6. The low fat content keeps calorie density very low, making it ideal during cuts.
View Turkey Breast (skinless) nutrition →Track Salmon (Atlantic, Raw) & Turkey Breast (skinless) in Kairo
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