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Cottage Cheese (Low-Fat, 2%) vs Ricotta (Whole Milk)

Calories, macronutrients and nutrition facts compared side by side (per 100g).

Nutrition Comparison

Per 100gCottage Cheese (Low-Fat, 2%)Ricotta (Whole Milk)
Calories84kcal174kcal
Protein11.1g11.3g
Carbs3.4g3g
Fat2.3g13g
Fiber0g0g
Sugar2.7g0.3g
Sodium364mg84mg

Green marks the more favorable value (fewer calories/sugar/sodium, more protein/fiber).

Key Takeaways

  • Cottage Cheese (Low-Fat, 2%) has 90 fewer calories per 100g than Ricotta (Whole Milk) (107% less).
  • Ricotta (Whole Milk) delivers more protein (11.3g vs 11.1g per 100g).
  • Cottage Cheese (Low-Fat, 2%) contains less fat (2.3g vs 13g).
  • Ricotta (Whole Milk) has less sugar (0.3g vs 2.7g).

Cottage Cheese (Low-Fat, 2%)

Cottage cheese is a high-protein, low-calorie dairy product that is particularly rich in casein protein, which is digested slowly and promotes sustained satiety. It provides calcium, phosphorus, selenium, and vitamin B12. Its versatility makes it a popular choice for both sweet and savory high-protein meals and snacks.

View Cottage Cheese (Low-Fat, 2%) nutrition →

Ricotta (Whole Milk)

Ricotta is made from whey, giving it a soft texture and a good protein-to-calorie ratio with notable calcium. It is lower in sodium than most cheeses, which makes it versatile in both savory and sweet dishes.

View Ricotta (Whole Milk) nutrition →

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