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Chicken Thigh (Cooked, Skinless) vs Tilapia (Cooked)
Calories, macronutrients and nutrition facts compared side by side (per 100g).
Protein
Chicken Thigh (Cooked, Skinless)
209 kcal26g Protein
per 100g
ProteinTilapia (Cooked)
128 kcal26.2g Protein
per 100g
Nutrition Comparison
| Per 100g | Chicken Thigh (Cooked, Skinless) | Tilapia (Cooked) |
|---|---|---|
| Calories | 209kcal | 128kcal |
| Protein | 26g | 26.2g |
| Carbs | 0g | 0g |
| Fat | 10.9g | 2.7g |
| Fiber | 0g | 0g |
| Sugar | 0g | 0g |
| Sodium | 88mg | 56mg |
Green marks the more favorable value (fewer calories/sugar/sodium, more protein/fiber).
Key Takeaways
- Tilapia (Cooked) has 81 fewer calories per 100g than Chicken Thigh (Cooked, Skinless) (63% less).
- Tilapia (Cooked) delivers more protein (26.2g vs 26g per 100g).
- Tilapia (Cooked) contains less fat (2.7g vs 10.9g).
Chicken Thigh (Cooked, Skinless)
Chicken thigh is a richer, juicier cut than breast — slightly higher in fat and calories but also in iron and zinc. Skinless thigh remains a high-quality, affordable protein with a favorable amino-acid profile.
View Chicken Thigh (Cooked, Skinless) nutrition →Tilapia (Cooked)
Tilapia is a very lean white fish — high in protein with little fat, plus selenium, vitamin B12 and niacin. It contains less omega-3 than fatty fish like salmon, but it is mild, affordable and quick to cook.
View Tilapia (Cooked) nutrition →Track Chicken Thigh (Cooked, Skinless) & Tilapia (Cooked) in Kairo
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