Chicken Thigh (Cooked, Skinless) vs Salmon (Atlantic, Raw)
Calories, macronutrients and nutrition facts compared side by side (per 100g).
Chicken Thigh (Cooked, Skinless)
per 100g
ProteinSalmon (Atlantic, Raw)
per 100g
Nutrition Comparison
| Per 100g | Chicken Thigh (Cooked, Skinless) | Salmon (Atlantic, Raw) |
|---|---|---|
| Calories | 209kcal | 208kcal |
| Protein | 26g | 20.4g |
| Carbs | 0g | 0g |
| Fat | 10.9g | 13.4g |
| Fiber | 0g | 0g |
| Sugar | 0g | 0g |
| Sodium | 88mg | 59mg |
Green marks the more favorable value (fewer calories/sugar/sodium, more protein/fiber).
Key Takeaways
- Salmon (Atlantic, Raw) has 1 fewer calories per 100g than Chicken Thigh (Cooked, Skinless).
- Chicken Thigh (Cooked, Skinless) delivers more protein (26g vs 20.4g per 100g).
- Chicken Thigh (Cooked, Skinless) contains less fat (10.9g vs 13.4g).
Chicken Thigh (Cooked, Skinless)
Chicken thigh is a richer, juicier cut than breast — slightly higher in fat and calories but also in iron and zinc. Skinless thigh remains a high-quality, affordable protein with a favorable amino-acid profile.
View Chicken Thigh (Cooked, Skinless) nutrition →Salmon (Atlantic, Raw)
Salmon is one of the best sources of omega-3 fatty acids (EPA and DHA), which are essential for brain function and heart health. It is also rich in high-quality protein, vitamin D, selenium, and B vitamins. The American Heart Association recommends eating fatty fish like salmon at least twice per week.
View Salmon (Atlantic, Raw) nutrition →Track Chicken Thigh (Cooked, Skinless) & Salmon (Atlantic, Raw) in Kairo
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