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Ground Beef (85% lean) vs Turkey Breast (skinless)

Calories, macronutrients and nutrition facts compared side by side (per 100g).

Nutrition Comparison

Per 100gGround Beef (85% lean)Turkey Breast (skinless)
Calories215kcal135kcal
Protein18.6g30.1g
Carbs0g0g
Fat15g0.7g
Fiber0g0g
Sugar0g0g
Sodium66mg54mg

Green marks the more favorable value (fewer calories/sugar/sodium, more protein/fiber).

Key Takeaways

  • Turkey Breast (skinless) has 80 fewer calories per 100g than Ground Beef (85% lean) (59% less).
  • Turkey Breast (skinless) delivers more protein (30.1g vs 18.6g per 100g).
  • Turkey Breast (skinless) contains less fat (0.7g vs 15g).

Ground Beef (85% lean)

Ground beef is a complete-protein staple rich in iron, zinc, and vitamin B12 — nutrients that are particularly bioavailable from red meat. Choosing 85% lean keeps saturated fat moderate while preserving flavor. Pair with vegetables and whole grains for balanced meals.

View Ground Beef (85% lean) nutrition →

Turkey Breast (skinless)

Turkey breast is one of the leanest protein sources available — 30g of protein with less than 1g of fat per 100g. It supplies high-quality protein along with selenium, niacin, and vitamin B6. The low fat content keeps calorie density very low, making it ideal during cuts.

View Turkey Breast (skinless) nutrition →

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