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Barley (Cooked, Pearled) vs Popcorn (Air-Popped)

Calories, macronutrients and nutrition facts compared side by side (per 100g).

Nutrition Comparison

Per 100gBarley (Cooked, Pearled)Popcorn (Air-Popped)
Calories123kcal387kcal
Protein2.3g12.9g
Carbs28.2g77.8g
Fat0.4g4.5g
Fiber3.8g14.5g
Sugar0.3g0.9g
Sodium3mg8mg

Green marks the more favorable value (fewer calories/sugar/sodium, more protein/fiber).

Key Takeaways

  • Barley (Cooked, Pearled) has 264 fewer calories per 100g than Popcorn (Air-Popped) (215% less).
  • Popcorn (Air-Popped) delivers more protein (12.9g vs 2.3g per 100g).
  • Popcorn (Air-Popped) has more fiber (14.5g vs 3.8g).
  • Barley (Cooked, Pearled) contains less fat (0.4g vs 4.5g).
  • Barley (Cooked, Pearled) has less sugar (0.3g vs 0.9g).

Barley (Cooked, Pearled)

Barley is a fiber-rich whole grain especially high in beta-glucan, a soluble fiber clinically shown to lower LDL cholesterol and blunt blood-sugar spikes. It is filling, chewy and works well in soups and grain bowls.

View Barley (Cooked, Pearled) nutrition →

Popcorn (Air-Popped)

Air-popped popcorn is a whole grain and a surprisingly high-fiber, high-volume snack — a large bowl is very low in calories before butter or oil are added. Drowning it in fat or sugar is what turns it into a high-calorie treat.

View Popcorn (Air-Popped) nutrition →

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