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Cream Cheese vs Mozzarella (part-skim)

Calories, macronutrients and nutrition facts compared side by side (per 100g).

Nutrition Comparison

Per 100gCream CheeseMozzarella (part-skim)
Calories342kcal254kcal
Protein6.2g24.3g
Carbs4.1g2.8g
Fat34g15.9g
Fiber0g0g
Sugar3.2g1.1g
Sodium321mg619mg

Green marks the more favorable value (fewer calories/sugar/sodium, more protein/fiber).

Key Takeaways

  • Mozzarella (part-skim) has 88 fewer calories per 100g than Cream Cheese (35% less).
  • Mozzarella (part-skim) delivers more protein (24.3g vs 6.2g per 100g).
  • Mozzarella (part-skim) contains less fat (15.9g vs 34g).
  • Mozzarella (part-skim) has less sugar (1.1g vs 3.2g).

Cream Cheese

Cream cheese is a soft, high-fat cheese with modest protein — most of its calories come from fat. It offers some vitamin A and calcium; lower-fat or whipped versions reduce the calorie load per spread.

View Cream Cheese nutrition →

Mozzarella (part-skim)

Mozzarella is one of the leaner cheeses — about 30% less fat than cheddar — while still delivering 24g of protein per 100g. It is rich in calcium and provides probiotics if produced traditionally. Excellent for high-protein, moderate-fat meals.

View Mozzarella (part-skim) nutrition →

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