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Couscous (cooked) vs Oatmeal (Rolled Oats)
Calories, macronutrients and nutrition facts compared side by side (per 100g).
Grains
Couscous (cooked)
112 kcal3.8g Protein
per 100g
GrainsOatmeal (Rolled Oats)
389 kcal16.9g Protein
per 100g
Nutrition Comparison
| Per 100g | Couscous (cooked) | Oatmeal (Rolled Oats) |
|---|---|---|
| Calories | 112kcal | 389kcal |
| Protein | 3.8g | 16.9g |
| Carbs | 23.2g | 66.3g |
| Fat | 0.2g | 6.9g |
| Fiber | 1.4g | 10.6g |
| Sugar | 0.1g | 0g |
| Sodium | 5mg | 2mg |
Green marks the more favorable value (fewer calories/sugar/sodium, more protein/fiber).
Key Takeaways
- Couscous (cooked) has 277 fewer calories per 100g than Oatmeal (Rolled Oats) (247% less).
- Oatmeal (Rolled Oats) delivers more protein (16.9g vs 3.8g per 100g).
- Oatmeal (Rolled Oats) has more fiber (10.6g vs 1.4g).
- Couscous (cooked) contains less fat (0.2g vs 6.9g).
- Oatmeal (Rolled Oats) has less sugar (0g vs 0.1g).
Couscous (cooked)
Couscous is small steamed semolina pasta — quick to prepare and lighter in calorie density than dry pasta. It offers modest protein and a similar carbohydrate profile to white pasta. Whole-wheat couscous adds fiber and B vitamins.
View Couscous (cooked) nutrition →Oatmeal (Rolled Oats)
Oatmeal is an excellent source of fiber and complex carbohydrates. It contains beta-glucan, a soluble fiber that has been shown to lower LDL cholesterol levels and support heart health. Oats also provide manganese, phosphorus, and B vitamins.
View Oatmeal (Rolled Oats) nutrition →Track Couscous (cooked) & Oatmeal (Rolled Oats) in Kairo
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