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Bulgur (Cooked) vs Popcorn (Air-Popped)
Calories, macronutrients and nutrition facts compared side by side (per 100g).
Grains
Bulgur (Cooked)
83 kcal3.1g Protein
per 100g
GrainsPopcorn (Air-Popped)
387 kcal12.9g Protein
per 100g
Nutrition Comparison
| Per 100g | Bulgur (Cooked) | Popcorn (Air-Popped) |
|---|---|---|
| Calories | 83kcal | 387kcal |
| Protein | 3.1g | 12.9g |
| Carbs | 18.6g | 77.8g |
| Fat | 0.2g | 4.5g |
| Fiber | 4.5g | 14.5g |
| Sugar | 0.1g | 0.9g |
| Sodium | 5mg | 8mg |
Green marks the more favorable value (fewer calories/sugar/sodium, more protein/fiber).
Key Takeaways
- Bulgur (Cooked) has 304 fewer calories per 100g than Popcorn (Air-Popped) (366% less).
- Popcorn (Air-Popped) delivers more protein (12.9g vs 3.1g per 100g).
- Popcorn (Air-Popped) has more fiber (14.5g vs 4.5g).
- Bulgur (Cooked) contains less fat (0.2g vs 4.5g).
- Bulgur (Cooked) has less sugar (0.1g vs 0.9g).
Bulgur (Cooked)
Bulgur is parboiled cracked wheat — quick to cook and notably high in fiber for its low calorie count. It provides plant protein, manganese and magnesium, and is the traditional base of tabbouleh.
View Bulgur (Cooked) nutrition →Popcorn (Air-Popped)
Air-popped popcorn is a whole grain and a surprisingly high-fiber, high-volume snack — a large bowl is very low in calories before butter or oil are added. Drowning it in fat or sugar is what turns it into a high-calorie treat.
View Popcorn (Air-Popped) nutrition →Track Bulgur (Cooked) & Popcorn (Air-Popped) in Kairo
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