All Foods

Bulgur (Cooked) vs Popcorn (Air-Popped)

Calories, macronutrients and nutrition facts compared side by side (per 100g).

Nutrition Comparison

Per 100gBulgur (Cooked)Popcorn (Air-Popped)
Calories83kcal387kcal
Protein3.1g12.9g
Carbs18.6g77.8g
Fat0.2g4.5g
Fiber4.5g14.5g
Sugar0.1g0.9g
Sodium5mg8mg

Green marks the more favorable value (fewer calories/sugar/sodium, more protein/fiber).

Key Takeaways

  • Bulgur (Cooked) has 304 fewer calories per 100g than Popcorn (Air-Popped) (366% less).
  • Popcorn (Air-Popped) delivers more protein (12.9g vs 3.1g per 100g).
  • Popcorn (Air-Popped) has more fiber (14.5g vs 4.5g).
  • Bulgur (Cooked) contains less fat (0.2g vs 4.5g).
  • Bulgur (Cooked) has less sugar (0.1g vs 0.9g).

Bulgur (Cooked)

Bulgur is parboiled cracked wheat — quick to cook and notably high in fiber for its low calorie count. It provides plant protein, manganese and magnesium, and is the traditional base of tabbouleh.

View Bulgur (Cooked) nutrition →

Popcorn (Air-Popped)

Air-popped popcorn is a whole grain and a surprisingly high-fiber, high-volume snack — a large bowl is very low in calories before butter or oil are added. Drowning it in fat or sugar is what turns it into a high-calorie treat.

View Popcorn (Air-Popped) nutrition →

Track Bulgur (Cooked) & Popcorn (Air-Popped) in Kairo

Scan your food with AI and automatically track calories and macros. No manual entry needed.

Try Kairo for free

More Comparisons