All Foods
Dairy

Milk (2% reduced fat)

50 kcal per 100g

Nutrition Facts

Serving size: 100g

Calories50
per serving
Total Fat1.9g
Total Carbohydrate4.8g
Dietary Fiber0g
Total Sugars4.8g
Protein3.3g
Sodium44mg

Health Info

Milk provides complete protein, calcium, vitamin D (when fortified), and vitamin B12 in one of the most bioavailable forms. The whey-casein protein blend supports muscle protein synthesis. Lactose-intolerant individuals can choose lactose-free or fermented alternatives like kefir or yogurt.

Macros per 100g

50kcal
Calories
3.3g
Protein
4.8g
Carbs
1.9g
Fat

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