Tofu (Firm) vs Turkey Breast (skinless)
Calories, macronutrients and nutrition facts compared side by side (per 100g).
Tofu (Firm)
per 100g
ProteinTurkey Breast (skinless)
per 100g
Nutrition Comparison
| Per 100g | Tofu (Firm) | Turkey Breast (skinless) |
|---|---|---|
| Calories | 144kcal | 135kcal |
| Protein | 17.3g | 30.1g |
| Carbs | 2.8g | 0g |
| Fat | 8.7g | 0.7g |
| Fiber | 2.3g | 0g |
| Sugar | 0.7g | 0g |
| Sodium | 14mg | 54mg |
Green marks the more favorable value (fewer calories/sugar/sodium, more protein/fiber).
Key Takeaways
- Turkey Breast (skinless) has 9 fewer calories per 100g than Tofu (Firm) (7% less).
- Turkey Breast (skinless) delivers more protein (30.1g vs 17.3g per 100g).
- Tofu (Firm) has more fiber (2.3g vs 0g).
- Turkey Breast (skinless) contains less fat (0.7g vs 8.7g).
- Turkey Breast (skinless) has less sugar (0g vs 0.7g).
Tofu (Firm)
Tofu is a versatile plant-based protein made from soybeans. It provides all essential amino acids and is an excellent source of iron, calcium (when calcium-set), and manganese. Tofu contains isoflavones, which have been studied for their potential benefits for heart health and bone density.
View Tofu (Firm) nutrition →Turkey Breast (skinless)
Turkey breast is one of the leanest protein sources available — 30g of protein with less than 1g of fat per 100g. It supplies high-quality protein along with selenium, niacin, and vitamin B6. The low fat content keeps calorie density very low, making it ideal during cuts.
View Turkey Breast (skinless) nutrition →Track Tofu (Firm) & Turkey Breast (skinless) in Kairo
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