Tilapia (Cooked) vs Turkey Breast (skinless)
Calories, macronutrients and nutrition facts compared side by side (per 100g).
Tilapia (Cooked)
per 100g
ProteinTurkey Breast (skinless)
per 100g
Nutrition Comparison
| Per 100g | Tilapia (Cooked) | Turkey Breast (skinless) |
|---|---|---|
| Calories | 128kcal | 135kcal |
| Protein | 26.2g | 30.1g |
| Carbs | 0g | 0g |
| Fat | 2.7g | 0.7g |
| Fiber | 0g | 0g |
| Sugar | 0g | 0g |
| Sodium | 56mg | 54mg |
Green marks the more favorable value (fewer calories/sugar/sodium, more protein/fiber).
Key Takeaways
- Tilapia (Cooked) has 7 fewer calories per 100g than Turkey Breast (skinless) (5% less).
- Turkey Breast (skinless) delivers more protein (30.1g vs 26.2g per 100g).
- Turkey Breast (skinless) contains less fat (0.7g vs 2.7g).
Tilapia (Cooked)
Tilapia is a very lean white fish — high in protein with little fat, plus selenium, vitamin B12 and niacin. It contains less omega-3 than fatty fish like salmon, but it is mild, affordable and quick to cook.
View Tilapia (Cooked) nutrition →Turkey Breast (skinless)
Turkey breast is one of the leanest protein sources available — 30g of protein with less than 1g of fat per 100g. It supplies high-quality protein along with selenium, niacin, and vitamin B6. The low fat content keeps calorie density very low, making it ideal during cuts.
View Turkey Breast (skinless) nutrition →Track Tilapia (Cooked) & Turkey Breast (skinless) in Kairo
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