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Sardines (Canned in Oil, Drained) vs Turkey Breast (skinless)

Calories, macronutrients and nutrition facts compared side by side (per 100g).

Nutrition Comparison

Per 100gSardines (Canned in Oil, Drained)Turkey Breast (skinless)
Calories208kcal135kcal
Protein24.6g30.1g
Carbs0g0g
Fat11.5g0.7g
Fiber0g0g
Sugar0g0g
Sodium307mg54mg

Green marks the more favorable value (fewer calories/sugar/sodium, more protein/fiber).

Key Takeaways

  • Turkey Breast (skinless) has 73 fewer calories per 100g than Sardines (Canned in Oil, Drained) (54% less).
  • Turkey Breast (skinless) delivers more protein (30.1g vs 24.6g per 100g).
  • Turkey Breast (skinless) contains less fat (0.7g vs 11.5g).

Sardines (Canned in Oil, Drained)

Sardines are a nutritional powerhouse — high in protein and omega-3 (EPA and DHA), and because they are eaten with their soft bones, an outstanding source of calcium and vitamin D. Being small and short-lived, they are very low in mercury.

View Sardines (Canned in Oil, Drained) nutrition →

Turkey Breast (skinless)

Turkey breast is one of the leanest protein sources available — 30g of protein with less than 1g of fat per 100g. It supplies high-quality protein along with selenium, niacin, and vitamin B6. The low fat content keeps calorie density very low, making it ideal during cuts.

View Turkey Breast (skinless) nutrition →

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