Salmon (Atlantic, Raw) vs Tofu (Firm)
Calories, macronutrients and nutrition facts compared side by side (per 100g).
Salmon (Atlantic, Raw)
per 100g
ProteinTofu (Firm)
per 100g
Nutrition Comparison
| Per 100g | Salmon (Atlantic, Raw) | Tofu (Firm) |
|---|---|---|
| Calories | 208kcal | 144kcal |
| Protein | 20.4g | 17.3g |
| Carbs | 0g | 2.8g |
| Fat | 13.4g | 8.7g |
| Fiber | 0g | 2.3g |
| Sugar | 0g | 0.7g |
| Sodium | 59mg | 14mg |
Green marks the more favorable value (fewer calories/sugar/sodium, more protein/fiber).
Key Takeaways
- Tofu (Firm) has 64 fewer calories per 100g than Salmon (Atlantic, Raw) (44% less).
- Salmon (Atlantic, Raw) delivers more protein (20.4g vs 17.3g per 100g).
- Tofu (Firm) has more fiber (2.3g vs 0g).
- Tofu (Firm) contains less fat (8.7g vs 13.4g).
- Salmon (Atlantic, Raw) has less sugar (0g vs 0.7g).
Salmon (Atlantic, Raw)
Salmon is one of the best sources of omega-3 fatty acids (EPA and DHA), which are essential for brain function and heart health. It is also rich in high-quality protein, vitamin D, selenium, and B vitamins. The American Heart Association recommends eating fatty fish like salmon at least twice per week.
View Salmon (Atlantic, Raw) nutrition →Tofu (Firm)
Tofu is a versatile plant-based protein made from soybeans. It provides all essential amino acids and is an excellent source of iron, calcium (when calcium-set), and manganese. Tofu contains isoflavones, which have been studied for their potential benefits for heart health and bone density.
View Tofu (Firm) nutrition →Track Salmon (Atlantic, Raw) & Tofu (Firm) in Kairo
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