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Salmon (Atlantic, Raw) vs Sardines (Canned in Oil, Drained)

Calories, macronutrients and nutrition facts compared side by side (per 100g).

Nutrition Comparison

Per 100gSalmon (Atlantic, Raw)Sardines (Canned in Oil, Drained)
Calories208kcal208kcal
Protein20.4g24.6g
Carbs0g0g
Fat13.4g11.5g
Fiber0g0g
Sugar0g0g
Sodium59mg307mg

Green marks the more favorable value (fewer calories/sugar/sodium, more protein/fiber).

Key Takeaways

  • Sardines (Canned in Oil, Drained) delivers more protein (24.6g vs 20.4g per 100g).
  • Sardines (Canned in Oil, Drained) contains less fat (11.5g vs 13.4g).

Salmon (Atlantic, Raw)

Salmon is one of the best sources of omega-3 fatty acids (EPA and DHA), which are essential for brain function and heart health. It is also rich in high-quality protein, vitamin D, selenium, and B vitamins. The American Heart Association recommends eating fatty fish like salmon at least twice per week.

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Sardines (Canned in Oil, Drained)

Sardines are a nutritional powerhouse — high in protein and omega-3 (EPA and DHA), and because they are eaten with their soft bones, an outstanding source of calcium and vitamin D. Being small and short-lived, they are very low in mercury.

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