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Pork Chop (Cooked) vs Salmon (Atlantic, Raw)

Calories, macronutrients and nutrition facts compared side by side (per 100g).

Nutrition Comparison

Per 100gPork Chop (Cooked)Salmon (Atlantic, Raw)
Calories231kcal208kcal
Protein25.7g20.4g
Carbs0g0g
Fat13.9g13.4g
Fiber0g0g
Sugar0g0g
Sodium62mg59mg

Green marks the more favorable value (fewer calories/sugar/sodium, more protein/fiber).

Key Takeaways

  • Salmon (Atlantic, Raw) has 23 fewer calories per 100g than Pork Chop (Cooked) (11% less).
  • Pork Chop (Cooked) delivers more protein (25.7g vs 20.4g per 100g).
  • Salmon (Atlantic, Raw) contains less fat (13.4g vs 13.9g).

Pork Chop (Cooked)

Pork chop is a lean-to-moderate protein source rich in thiamine (vitamin B1) — pork is one of the best dietary sources — plus selenium, zinc and B12. Trimming visible fat keeps the calorie count modest for its protein.

View Pork Chop (Cooked) nutrition →

Salmon (Atlantic, Raw)

Salmon is one of the best sources of omega-3 fatty acids (EPA and DHA), which are essential for brain function and heart health. It is also rich in high-quality protein, vitamin D, selenium, and B vitamins. The American Heart Association recommends eating fatty fish like salmon at least twice per week.

View Salmon (Atlantic, Raw) nutrition →

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