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Popcorn (Air-Popped) vs Quinoa (Cooked)

Calories, macronutrients and nutrition facts compared side by side (per 100g).

Nutrition Comparison

Per 100gPopcorn (Air-Popped)Quinoa (Cooked)
Calories387kcal120kcal
Protein12.9g4.4g
Carbs77.8g21.3g
Fat4.5g1.9g
Fiber14.5g2.8g
Sugar0.9g0.9g
Sodium8mg7mg

Green marks the more favorable value (fewer calories/sugar/sodium, more protein/fiber).

Key Takeaways

  • Quinoa (Cooked) has 267 fewer calories per 100g than Popcorn (Air-Popped) (223% less).
  • Popcorn (Air-Popped) delivers more protein (12.9g vs 4.4g per 100g).
  • Popcorn (Air-Popped) has more fiber (14.5g vs 2.8g).
  • Quinoa (Cooked) contains less fat (1.9g vs 4.5g).

Popcorn (Air-Popped)

Air-popped popcorn is a whole grain and a surprisingly high-fiber, high-volume snack — a large bowl is very low in calories before butter or oil are added. Drowning it in fat or sugar is what turns it into a high-calorie treat.

View Popcorn (Air-Popped) nutrition →

Quinoa (Cooked)

Quinoa is a pseudo-cereal that is one of the few plant foods containing all nine essential amino acids, making it a complete protein source. It is naturally gluten-free and rich in manganese, magnesium, phosphorus, and folate. Its high fiber and protein content make it especially satiating compared to other grains.

View Quinoa (Cooked) nutrition →

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