Popcorn (Air-Popped) vs Quinoa (Cooked)
Calories, macronutrients and nutrition facts compared side by side (per 100g).
Popcorn (Air-Popped)
per 100g
GrainsQuinoa (Cooked)
per 100g
Nutrition Comparison
| Per 100g | Popcorn (Air-Popped) | Quinoa (Cooked) |
|---|---|---|
| Calories | 387kcal | 120kcal |
| Protein | 12.9g | 4.4g |
| Carbs | 77.8g | 21.3g |
| Fat | 4.5g | 1.9g |
| Fiber | 14.5g | 2.8g |
| Sugar | 0.9g | 0.9g |
| Sodium | 8mg | 7mg |
Green marks the more favorable value (fewer calories/sugar/sodium, more protein/fiber).
Key Takeaways
- Quinoa (Cooked) has 267 fewer calories per 100g than Popcorn (Air-Popped) (223% less).
- Popcorn (Air-Popped) delivers more protein (12.9g vs 4.4g per 100g).
- Popcorn (Air-Popped) has more fiber (14.5g vs 2.8g).
- Quinoa (Cooked) contains less fat (1.9g vs 4.5g).
Popcorn (Air-Popped)
Air-popped popcorn is a whole grain and a surprisingly high-fiber, high-volume snack — a large bowl is very low in calories before butter or oil are added. Drowning it in fat or sugar is what turns it into a high-calorie treat.
View Popcorn (Air-Popped) nutrition →Quinoa (Cooked)
Quinoa is a pseudo-cereal that is one of the few plant foods containing all nine essential amino acids, making it a complete protein source. It is naturally gluten-free and rich in manganese, magnesium, phosphorus, and folate. Its high fiber and protein content make it especially satiating compared to other grains.
View Quinoa (Cooked) nutrition →Track Popcorn (Air-Popped) & Quinoa (Cooked) in Kairo
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