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Mozzarella (part-skim) vs Ricotta (Whole Milk)

Calories, macronutrients and nutrition facts compared side by side (per 100g).

Nutrition Comparison

Per 100gMozzarella (part-skim)Ricotta (Whole Milk)
Calories254kcal174kcal
Protein24.3g11.3g
Carbs2.8g3g
Fat15.9g13g
Fiber0g0g
Sugar1.1g0.3g
Sodium619mg84mg

Green marks the more favorable value (fewer calories/sugar/sodium, more protein/fiber).

Key Takeaways

  • Ricotta (Whole Milk) has 80 fewer calories per 100g than Mozzarella (part-skim) (46% less).
  • Mozzarella (part-skim) delivers more protein (24.3g vs 11.3g per 100g).
  • Ricotta (Whole Milk) contains less fat (13g vs 15.9g).
  • Ricotta (Whole Milk) has less sugar (0.3g vs 1.1g).

Mozzarella (part-skim)

Mozzarella is one of the leaner cheeses — about 30% less fat than cheddar — while still delivering 24g of protein per 100g. It is rich in calcium and provides probiotics if produced traditionally. Excellent for high-protein, moderate-fat meals.

View Mozzarella (part-skim) nutrition →

Ricotta (Whole Milk)

Ricotta is made from whey, giving it a soft texture and a good protein-to-calorie ratio with notable calcium. It is lower in sodium than most cheeses, which makes it versatile in both savory and sweet dishes.

View Ricotta (Whole Milk) nutrition →

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