Mayonnaise vs Olive Oil (Extra Virgin)
Calories, macronutrients and nutrition facts compared side by side (per 100g).
Mayonnaise
per 100g
Fats & OilsOlive Oil (Extra Virgin)
per 100g
Nutrition Comparison
| Per 100g | Mayonnaise | Olive Oil (Extra Virgin) |
|---|---|---|
| Calories | 680kcal | 884kcal |
| Protein | 1g | 0g |
| Carbs | 0.6g | 0g |
| Fat | 75g | 100g |
| Fiber | 0g | 0g |
| Sugar | 0.6g | 0g |
| Sodium | 635mg | 2mg |
Green marks the more favorable value (fewer calories/sugar/sodium, more protein/fiber).
Key Takeaways
- Mayonnaise has 204 fewer calories per 100g than Olive Oil (Extra Virgin) (30% less).
- Mayonnaise delivers more protein (1g vs 0g per 100g).
- Mayonnaise contains less fat (75g vs 100g).
- Olive Oil (Extra Virgin) has less sugar (0g vs 0.6g).
Mayonnaise
Mayonnaise is an emulsion of oil and egg yolk, so it is almost entirely fat and very calorie-dense. The type of oil determines its fat quality; light and olive-oil versions cut calories, and a single tablespoon adds up fast on sandwiches and salads.
View Mayonnaise nutrition →Olive Oil (Extra Virgin)
Extra virgin olive oil is the cornerstone of the Mediterranean diet and is rich in oleic acid, a monounsaturated fat associated with reduced inflammation and improved heart health. It contains powerful antioxidants including oleocanthal and oleuropein. Regular consumption has been linked to lower risks of heart disease, stroke, and type 2 diabetes.
View Olive Oil (Extra Virgin) nutrition →Track Mayonnaise & Olive Oil (Extra Virgin) in Kairo
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