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Ghee (Clarified Butter) vs Mayonnaise
Calories, macronutrients and nutrition facts compared side by side (per 100g).
Fats & Oils
Ghee (Clarified Butter)
900 kcal0g Protein
per 100g
Fats & OilsMayonnaise
680 kcal1g Protein
per 100g
Nutrition Comparison
| Per 100g | Ghee (Clarified Butter) | Mayonnaise |
|---|---|---|
| Calories | 900kcal | 680kcal |
| Protein | 0g | 1g |
| Carbs | 0g | 0.6g |
| Fat | 100g | 75g |
| Fiber | 0g | 0g |
| Sugar | 0g | 0.6g |
| Sodium | 2mg | 635mg |
Green marks the more favorable value (fewer calories/sugar/sodium, more protein/fiber).
Key Takeaways
- Mayonnaise has 220 fewer calories per 100g than Ghee (Clarified Butter) (32% less).
- Mayonnaise delivers more protein (1g vs 0g per 100g).
- Mayonnaise contains less fat (75g vs 100g).
- Ghee (Clarified Butter) has less sugar (0g vs 0.6g).
Ghee (Clarified Butter)
Ghee is butter with the water and milk solids removed, leaving nearly pure fat with a high smoke point and no lactose. It is mostly saturated fat and very calorie-dense; like butter, it is best used sparingly for flavor.
View Ghee (Clarified Butter) nutrition →Mayonnaise
Mayonnaise is an emulsion of oil and egg yolk, so it is almost entirely fat and very calorie-dense. The type of oil determines its fat quality; light and olive-oil versions cut calories, and a single tablespoon adds up fast on sandwiches and salads.
View Mayonnaise nutrition →Track Ghee (Clarified Butter) & Mayonnaise in Kairo
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