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Ghee (Clarified Butter) vs Olive Oil (Extra Virgin)

Calories, macronutrients and nutrition facts compared side by side (per 100g).

Nutrition Comparison

Per 100gGhee (Clarified Butter)Olive Oil (Extra Virgin)
Calories900kcal884kcal
Protein0g0g
Carbs0g0g
Fat100g100g
Fiber0g0g
Sugar0g0g
Sodium2mg2mg

Green marks the more favorable value (fewer calories/sugar/sodium, more protein/fiber).

Key Takeaways

  • Olive Oil (Extra Virgin) has 16 fewer calories per 100g than Ghee (Clarified Butter) (2% less).

Ghee (Clarified Butter)

Ghee is butter with the water and milk solids removed, leaving nearly pure fat with a high smoke point and no lactose. It is mostly saturated fat and very calorie-dense; like butter, it is best used sparingly for flavor.

View Ghee (Clarified Butter) nutrition →

Olive Oil (Extra Virgin)

Extra virgin olive oil is the cornerstone of the Mediterranean diet and is rich in oleic acid, a monounsaturated fat associated with reduced inflammation and improved heart health. It contains powerful antioxidants including oleocanthal and oleuropein. Regular consumption has been linked to lower risks of heart disease, stroke, and type 2 diabetes.

View Olive Oil (Extra Virgin) nutrition →

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