Oatmeal (Rolled Oats) vs Pasta (cooked)
Calories, macronutrients and nutrition facts compared side by side (per 100g).
Oatmeal (Rolled Oats)
per 100g
GrainsPasta (cooked)
per 100g
Nutrition Comparison
| Per 100g | Oatmeal (Rolled Oats) | Pasta (cooked) |
|---|---|---|
| Calories | 389kcal | 131kcal |
| Protein | 16.9g | 5g |
| Carbs | 66.3g | 25g |
| Fat | 6.9g | 1.1g |
| Fiber | 10.6g | 1.8g |
| Sugar | 0g | 0.6g |
| Sodium | 2mg | 1mg |
Green marks the more favorable value (fewer calories/sugar/sodium, more protein/fiber).
Key Takeaways
- Pasta (cooked) has 258 fewer calories per 100g than Oatmeal (Rolled Oats) (197% less).
- Oatmeal (Rolled Oats) delivers more protein (16.9g vs 5g per 100g).
- Oatmeal (Rolled Oats) has more fiber (10.6g vs 1.8g).
- Pasta (cooked) contains less fat (1.1g vs 6.9g).
- Oatmeal (Rolled Oats) has less sugar (0g vs 0.6g).
Oatmeal (Rolled Oats)
Oatmeal is an excellent source of fiber and complex carbohydrates. It contains beta-glucan, a soluble fiber that has been shown to lower LDL cholesterol levels and support heart health. Oats also provide manganese, phosphorus, and B vitamins.
View Oatmeal (Rolled Oats) nutrition →Pasta (cooked)
Cooked pasta contains roughly a third of the calories of dry pasta because of water absorption — easy to misjudge when tracking. It provides slow-releasing carbohydrates and modest protein. Whole-wheat varieties add 5–7g more fiber per 100g and have a lower glycemic impact.
View Pasta (cooked) nutrition →Track Oatmeal (Rolled Oats) & Pasta (cooked) in Kairo
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