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Oatmeal (Rolled Oats) vs Pasta (cooked)

Calories, macronutrients and nutrition facts compared side by side (per 100g).

Nutrition Comparison

Per 100gOatmeal (Rolled Oats)Pasta (cooked)
Calories389kcal131kcal
Protein16.9g5g
Carbs66.3g25g
Fat6.9g1.1g
Fiber10.6g1.8g
Sugar0g0.6g
Sodium2mg1mg

Green marks the more favorable value (fewer calories/sugar/sodium, more protein/fiber).

Key Takeaways

  • Pasta (cooked) has 258 fewer calories per 100g than Oatmeal (Rolled Oats) (197% less).
  • Oatmeal (Rolled Oats) delivers more protein (16.9g vs 5g per 100g).
  • Oatmeal (Rolled Oats) has more fiber (10.6g vs 1.8g).
  • Pasta (cooked) contains less fat (1.1g vs 6.9g).
  • Oatmeal (Rolled Oats) has less sugar (0g vs 0.6g).

Oatmeal (Rolled Oats)

Oatmeal is an excellent source of fiber and complex carbohydrates. It contains beta-glucan, a soluble fiber that has been shown to lower LDL cholesterol levels and support heart health. Oats also provide manganese, phosphorus, and B vitamins.

View Oatmeal (Rolled Oats) nutrition →

Pasta (cooked)

Cooked pasta contains roughly a third of the calories of dry pasta because of water absorption — easy to misjudge when tracking. It provides slow-releasing carbohydrates and modest protein. Whole-wheat varieties add 5–7g more fiber per 100g and have a lower glycemic impact.

View Pasta (cooked) nutrition →

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