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Chicken Thigh (Cooked, Skinless) vs Tofu (Firm)

Calories, macronutrients and nutrition facts compared side by side (per 100g).

Nutrition Comparison

Per 100gChicken Thigh (Cooked, Skinless)Tofu (Firm)
Calories209kcal144kcal
Protein26g17.3g
Carbs0g2.8g
Fat10.9g8.7g
Fiber0g2.3g
Sugar0g0.7g
Sodium88mg14mg

Green marks the more favorable value (fewer calories/sugar/sodium, more protein/fiber).

Key Takeaways

  • Tofu (Firm) has 65 fewer calories per 100g than Chicken Thigh (Cooked, Skinless) (45% less).
  • Chicken Thigh (Cooked, Skinless) delivers more protein (26g vs 17.3g per 100g).
  • Tofu (Firm) has more fiber (2.3g vs 0g).
  • Tofu (Firm) contains less fat (8.7g vs 10.9g).
  • Chicken Thigh (Cooked, Skinless) has less sugar (0g vs 0.7g).

Chicken Thigh (Cooked, Skinless)

Chicken thigh is a richer, juicier cut than breast — slightly higher in fat and calories but also in iron and zinc. Skinless thigh remains a high-quality, affordable protein with a favorable amino-acid profile.

View Chicken Thigh (Cooked, Skinless) nutrition →

Tofu (Firm)

Tofu is a versatile plant-based protein made from soybeans. It provides all essential amino acids and is an excellent source of iron, calcium (when calcium-set), and manganese. Tofu contains isoflavones, which have been studied for their potential benefits for heart health and bone density.

View Tofu (Firm) nutrition →

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