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Barley (Cooked, Pearled) vs Cornflakes
Calories, macronutrients and nutrition facts compared side by side (per 100g).
Grains
Barley (Cooked, Pearled)
123 kcal2.3g Protein
per 100g
GrainsCornflakes
357 kcal7.5g Protein
per 100g
Nutrition Comparison
| Per 100g | Barley (Cooked, Pearled) | Cornflakes |
|---|---|---|
| Calories | 123kcal | 357kcal |
| Protein | 2.3g | 7.5g |
| Carbs | 28.2g | 84g |
| Fat | 0.4g | 0.4g |
| Fiber | 3.8g | 3g |
| Sugar | 0.3g | 8g |
| Sodium | 3mg | 729mg |
Green marks the more favorable value (fewer calories/sugar/sodium, more protein/fiber).
Key Takeaways
- Barley (Cooked, Pearled) has 234 fewer calories per 100g than Cornflakes (190% less).
- Cornflakes delivers more protein (7.5g vs 2.3g per 100g).
- Barley (Cooked, Pearled) has more fiber (3.8g vs 3g).
- Barley (Cooked, Pearled) has less sugar (0.3g vs 8g).
Barley (Cooked, Pearled)
Barley is a fiber-rich whole grain especially high in beta-glucan, a soluble fiber clinically shown to lower LDL cholesterol and blunt blood-sugar spikes. It is filling, chewy and works well in soups and grain bowls.
View Barley (Cooked, Pearled) nutrition →Cornflakes
Cornflakes are a low-fat but highly refined breakfast cereal with a high glycemic index, so they spike blood sugar quickly. Most brands are fortified with B vitamins and iron, but they are low in fiber and protein on their own.
View Cornflakes nutrition →Track Barley (Cooked, Pearled) & Cornflakes in Kairo
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