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Cashews vs Flaxseed (ground)

Calories, macronutrients and nutrition facts compared side by side (per 100g).

Nutrition Comparison

Per 100gCashewsFlaxseed (ground)
Calories553kcal534kcal
Protein18.2g18.3g
Carbs30.2g28.9g
Fat43.9g42.2g
Fiber3.3g27.3g
Sugar5.9g1.6g
Sodium12mg30mg

Green marks the more favorable value (fewer calories/sugar/sodium, more protein/fiber).

Key Takeaways

  • Flaxseed (ground) has 19 fewer calories per 100g than Cashews (4% less).
  • Flaxseed (ground) delivers more protein (18.3g vs 18.2g per 100g).
  • Flaxseed (ground) has more fiber (27.3g vs 3.3g).
  • Flaxseed (ground) contains less fat (42.2g vs 43.9g).
  • Flaxseed (ground) has less sugar (1.6g vs 5.9g).

Cashews

Cashews are slightly lower in fat and higher in carbs than most tree nuts, giving them a creamier texture. They are excellent sources of copper, magnesium, and manganese, and supply mostly heart-friendly mono-unsaturated fat. Roasted-and-salted versions can quickly push sodium high.

View Cashews nutrition →

Flaxseed (ground)

Ground flaxseed is the richest plant source of ALA omega-3 fatty acids and lignans — phytoestrogens linked in studies to hormone balance and reduced LDL cholesterol. Whole flaxseed passes through largely undigested, so grinding (or buying pre-ground) is essential to unlock its nutrients.

View Flaxseed (ground) nutrition →

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