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Tofu (Firm) vs Turkey Breast (skinless)

Calories, macronutrients and nutrition facts compared side by side (per 100g).

Nutrition Comparison

Per 100gTofu (Firm)Turkey Breast (skinless)
Calories144kcal135kcal
Protein17.3g30.1g
Carbs2.8g0g
Fat8.7g0.7g
Fiber2.3g0g
Sugar0.7g0g
Sodium14mg54mg

Green marks the more favorable value (fewer calories/sugar/sodium, more protein/fiber).

Key Takeaways

  • Turkey Breast (skinless) has 9 fewer calories per 100g than Tofu (Firm) (7% less).
  • Turkey Breast (skinless) delivers more protein (30.1g vs 17.3g per 100g).
  • Tofu (Firm) has more fiber (2.3g vs 0g).
  • Turkey Breast (skinless) contains less fat (0.7g vs 8.7g).
  • Turkey Breast (skinless) has less sugar (0g vs 0.7g).

Tofu (Firm)

Tofu is a versatile plant-based protein made from soybeans. It provides all essential amino acids and is an excellent source of iron, calcium (when calcium-set), and manganese. Tofu contains isoflavones, which have been studied for their potential benefits for heart health and bone density.

View Tofu (Firm) nutrition →

Turkey Breast (skinless)

Turkey breast is one of the leanest protein sources available — 30g of protein with less than 1g of fat per 100g. It supplies high-quality protein along with selenium, niacin, and vitamin B6. The low fat content keeps calorie density very low, making it ideal during cuts.

View Turkey Breast (skinless) nutrition →

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